It's about 3:30 am and I'm waiting for the shaped dough to raise before going into the oven.
Yossi's 'potato' challa and Swedish rye bread with malt.
Soft music on the radio.
I like.
Long time and I have totally ignored this blog. But just to keep things in
order… Here is the link to the POWER POINT PRESENTATION of the Travel
Journal I ...