Long time and I have totally ignored this blog. But just to keep things in
order… Here is the link to the POWER POINT PRESENTATION of the Travel
Journal I ...
Thursday, January 14, 2010
Final Exams
Today was the written exam. There were questions on how you check quality of flour, how you serve a Wiener Strudel, how much water you need for 1/2 kg flour when you make pastry dough, and so on. And then there was a question on what is regulating the temperature in the cake fridge. Are pastry chefs supposed to fix broken refrigerators by themselves?
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